Spain
联系人 Arcandor
Kadaka tee 137-65 Tallinn 12915, Tallinn, Other
Milk that is not homogenized (a process whereby all the particles are broken down to the same size so that they mix together) will naturally separate into a top layer, which we call cream, and a low-fat liquid below. Butter is the result of churning the top layer of cream until it reaches a semi-solid state. The liquid left over from this process is buttermilk, though most commercial buttermilk today is made by adding certain bacteria to nonfat or low-fat milk.
| 国家: | Spain |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | Tallinn |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | in bags |
| 交货时间: | 3 to 20days |
| 供应能力: | - |
| 付款方式: | T/T, L/C |
| 產品組 : | - |
