Qatar
联系人 Abdelaziz
Doha, Baladiyat ad Dawhah
unsalted Lactic butter
milk fat *2%min,mositure *6%max,acidity *0T.
**0% made from cow milk.
Taste pure,mild acid,not rancid
unsalted Lactic butter
milk fat *2%min,mositure *6%max,acidity *0T.
**0% made from cow milk.
Taste pure,mild acid,not rancid, smell natural
Appearance:light yellow to yellowish white
shelf life: *2 months from the production date.
packing: in the cartons of *5kgs net each with poly inside.
Shipment: *5MT/***0cartons/ *0FCL in Refig..
Commodity/Specifications |
1.Unsalted lactic butter for human consumption. |
2.Colour light yellow to yellowish white. |
3.Butter will not contain any colouring or chemical materials. |
4.Butter will only be manufactured from cow's milk. |
5.Colour and smell natural. |
6.Expiry date *2 months after production date.(through freeze possible) |
Specification/Chemical |
1. Pure fat from cow' milk not less than *2 PCT. |
2. Moisture not more than *6 PCT. |
3. Milk solids not more than 1,5 PCT |
4. Iodine Index ****0 range. |
5. Saponification Value ******5 range. |
6. Reichert Meissel Value ****2 range. |
7. Polenske Index 1,**3,7. |
8. Acidity expressed as Oleic Acid 0.3 gram per **0 mg Max. |
9. Kirschner Index ****7. |
*0. Peroxide index 1M.EQ per max. |
*1. Melting Interval ****4. |
*2. Refractive Index for Milk fat at *0 C ********6. |
*3. Specific Density at*7.8C 0,****0,**3. |
*4. Radiation (CS**7) less than *0 Becquerel's per kg. |
*5. Phospphatase: Negative. |
Specifation/Microbiological |
1. Moulds tolerance **0 in 1 gram. |
2. Coliforms negative per gram. |
3. E.coli to be absent in 1 gram. |
4. Staphylococcus aureus absent in 1 gram. |
5. Salmonella absent in *5 grams. |
6. Psychotropic bacteria gram negative 5*****0 in one gram. |
国家: | Qatar |
型号: | - |
离岸价格: | 获取最新报价 |
位置: | - |
最小订单价格: | - |
最小订单: | 18 Metric Ton |
包装细节: | Carton |
交货时间: | Within 15 days after confirm |
供应能力: | - |
付款方式: | T/T, L/C, Western Union, Money Gram |
產品組 : | - |