vacuum filler/sausage filling machine

详情

Vacuum Filler
◇ The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guaranteed a longer shelf life, brighter color and the pure taste of the sausage.
◇ Be equipped with automatic casing twisting device that suitable for animal casing, protein sausage casing, collagen casing, etc.
 Portioning speed can reach **0 per minute. Connecting with sausage length controller to realize high-speed twisting procedure.
◇ Each portion: 5g*****9g.The allowed error of paste product:±2g, the allowed error of diced products:±5g.
◇ Connecting with double clipping machine to realize automatic produce.
◇ Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
◇ Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached *0.1Mpa.
◇ The machine can link with auto sausage hanging machine and high-speed sausage length controller.
◇ The whole machine adopts SUS**4 plate. Unique exterior design and surface processing technique.
Advantages:
Equipped with automatic casing knot tying device.
Suits straight-filling artificial, collagen, cellulose or linking natural casings.
High weight accuracy, effective production output.
Systematically with the clipper of various types, enjoy the benefit of automation production for your business.
Easy to clean using standard cleaning equipment. Removable covers on two sides of the machine make the inside of the machine easily accessible for any maintenance work.
Maintenance work is automatically displayed on screen as it falls due.