Vanilla Beans From Papua New Guinea. High Quality AAA+!!!

详情

We can supply everything from small sample orders, to large orders of a ton and over. For enquiries please contact us.



Papua New Guinea has been producing organically grown vanilla for some *0 years, with production growing over the past *0 years to become one of the largest producers in the world. Tribal land owners cultivate both Planifolia and Tahitensis depending on the local climate and altitude. Each bean comes from an individual flower which opens only once, which must be hand pollinated before it withers by midday. Nine months after this labour intensive pollination, the green flavourless fruit reaches maturity. Then farmers harvest the ripe beans and begin the long traditional curing process, which is crucial for the development of the flavour and vanillin content. Farmers transform the odourless raw material into the well known flavourful product.



Papua New Guinea's tropical climate provides the ideal conditions for growing vanilla. We ensure ethical sustainability throughout the entire growing, harvesting and production process.



We have organized the sourcing of raw material from farmers in ways that respect and preserve the environment, stimulate the development and well being of local communities and safeguards the efficient use of Papua New Guinea's precious resources.

​

We have developed stable and long-term relationships with farmers, harvesters and communities in different regions.



We guarantee that fair prices are paid directly to the farmers.



We can supply everything from small sample orders, to large orders of a ton and over. For enquiries please contact us.