VEGETABLE CUTTER SLICER - Vegetable Processing Equipment

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VEGETABLE CUTTER AND SLICER TV***0R

VEGETABLE CUTTER ***0R
“La Romagnola”, the TV***0 vegetable slicer successfully sold world-wide for over *0 years, has been restyled. AISI **4 stainless steel removable body and inlet - safety micro switch on the handle and inlet - dual product loading inlet.

SPEED: **5 rpm

DIMENSIONS: **0x**0x**0h (mm)

NET WEIGHT: *2Kg

ISCS FOR SLICING

E1 - E2 - S1 - S2: Crisps, turnips, cabbage, carrots, onions and mushrooms. E3: Apples, bananas, potatoes, courgettes, aubergines, fennels, artichokes. E4 - E6: Beetroot, boiled potatoes, cabbage, turnips and onions.
E5: Tomatoes, lemons, oranges, apples, pineapples and grapefruits.

E8 - E*0 - E*4: Boiled potatoes and carrots, aubergines and beetroot.

DISCS FOR SHREDDING /GRATING

E8

Z2 - Z3: Carrots, celery, potatoes, apples and turnips.
Z4: Beetroots, red cabbage, radishes, gruyere-type cheese and chocolate.
V: Parmesan, dry bread, almonds, nuts, chocolate and hazelnuts.
Z7: Mozzarella.
DISCS FOR CUTTING IN CUBES
The combination of discs D8 x 8 - D*0 x *0 - D*2 x *2 - D*0 x *0 - K8x8 - K*0x*0 - K*2x*2 - K*0x*0 with discs E6 - E8 - E*0 - E*4 obtains a vast number of different types of cubes for minestrone and fruit salads.
DISCS FOR CUTTING MATCHSTICK SIZE
H2.5 - H4 - H6 - H8 - H*0: Celery, courgettes, beetroot, radishes, carrots, pota- toes and turnips.
The combination of discs B6 - B8 - B*0 with discs E6 - E8 - E*0 obtains matchstick size pieces for the whole length of the food product with the desired thickness.