wheat flour

详情

The term white flour has often been used to mean refined flour, so whole white wheat flour sounds like a contradiction in terms. But it is simply WHOLE flour including the bran, germ and endosperm made from WHITE wheat.
White wheat does not contain the strongly-flavored phenolic compounds that are in red wheat. This gives white wheat a milder flavor, and also means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness.