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Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk
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Whey Protein Concentrate 80% And Protein Isolate 90% |anhydrous Milk

离岸价格

获取最新报价

|

50 Metric Ton Minimum Order

国家:

Hungary

型号:

-

离岸价格:

获取最新报价

位置:

-

最小订单价格:

-

最小订单:

50 Metric Ton

包装细节:

25 kg craft papers and 400g tin for liquid

交货时间:

7 - 14 days

供应能力:

-

付款方式:

-

產品組 :

-

现在联系
免费会员

联系人 Mr. Laurent

szentendrei ut, Budapest, Buda

现在联系

产品规格

  • Origin: Camel
  • Certification: HACCP
  • Processing Type: Half Sterilized
  • Use: Immune & Anti-Fatigue
  • Brix (%): 41
  • Fineness (%): 100
  • Purity (%): 99.99
  • Max. Moisture (%): 4
  • Fat Content (%): 5
  • Shelf Life: 25 months
  • Weight (kg): 25
  • Whey milk:powder
  • Whey milk:Liquid

详情

Specifications

1.Professional manufacturer
2.10 years experience
3.FDA, SGS, MSDS, GMP
4.100%Natural, Free sample
5. Competitive price

English name:Whey Protein concentrate

Specifications:80%

Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.

It is recognized as one of the human body of high quality protein supplements.

 

Main Function:

1.100% Whey Protein is for anyone who desires additional protein in their daily diet

2.Whey Protein products can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.

3.100% Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.

 

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).

- Good liquidity, high viscosity etc.

 

Welcome to visit us:                                          

We are professional manufacturer of Whey Protein concentrate in Denmark

we are certified by GMP, HACCP, ISO9001&14001, and we can supply all kinds

of them according to the international standard.

If you have any further questions, please do not hesitate to contact with us.

Best quality, Competitive price, Excellent service.

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国家: Hungary
型号: -
离岸价格: 获取最新报价
位置: -
最小订单价格: -
最小订单: 50 Metric Ton
包装细节: 25 kg craft papers and 400g tin for liquid
交货时间: 7 - 14 days
供应能力: -
付款方式: -
產品組 : -

相关产品 Agrogen Mezogazd Kutato fejles

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Mr. Laurent < Agrogen Mezogazd Kutato fejles >

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