Whole Egg Powder, Egg yolk Powder, Egg White Powder

详情

Buy from us today Food safety and High-quality Pasteurized Whole Egg Powder, Pasteurized Fermented Egg yolk Powder, Pasteurized Egg yolk Powder, Pasteurized Gel Forming Egg White Powder, Pasteurized Fermented High Whipped Egg White Powder from the manufacturer. A storage-stable product, it is produced by drying the protein and yolk.
Shelf life: at a temperature of + *0ºС - 6 months, at a temperature of + 2ºС - *4 months.
Origin: of UA only.
Quality: BRC, Halal
Packing: blue polybag in a carton box *0 kg net.
Order: *0 **0 MT each per month, for a *-year term contract.
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Whole egg powder

 Application:For the Bakery and the Confectionery industry - Swiss rolls, Sponge cake, Biscuits, Noodles, Pasta, Mayonnaise and etc.
Specification: 1 kg of whole egg powder contains approx. *0 shell eggs; solubility: min. *0%; moisture: max. 5%; energy: 2 **0 kJ (>**0 kcal) / **0 g; fat: ****2%; proteins: min. *2,0 %; pH: 8,0 - 9,5;

Egg white powder

 Application: ForConfectionery, Noodles, Industrial Bakeries, Potato products, Meat and Fish.
Specification: 1 kg of egg white powder contains protein in **5 eggs; solubility: min. *0%; moisture: max. 6%; energy: ***0 kJ (>**0 kcal) / **0 g; fat: max. 0,5 %; proteins: min. *4,0 %; pH: 7,*6.

Egg yolk powder

 Application: For Mayonnaise, Dressings, Pasta, Ice-cream, Baked Goods and Pastries or other products or recipes needing egg yolk.
Specification:1 kg of egg yolk powder contains the yolk content of cc.******0 pcs. of eggs; solubility: min. *0%; moisture: max.5%; energy: 3 **0 kJ (>**0 kcal)/**0g; fat: *0,0% ± 5%; proteins: min. *8,0 %;   pH: 5,5 - 7,5.