It
is the latest freeze-dried milk from Japan. After
colletcting fresh raw milk from the selected dairy
farms in Hokkaido, it is
homogenized and immediately processed into this very
fine powdered milk by the patented freeze-drying
machine.
Normal whole
milk powder is produced by spray-drying method, and
the milk is exposed to high temperature which reduces
the
original milk flavor and taste. But this
freeze-drying process that avoids such exposure to
high temperature helps it preserve the
original taste and flavor of fresh raw milk at
evergreen pasture lands.
This milk powder is nearly moisture-free and its
porosity is four times more than normal whole milk
powder to make it so fluffy
as powdered snow. Those very fine subtle cavities
created by this drying method are the secret of
well-preserved original flavor.
