Wild-Crafted and shade grown
premium coffee from the lush jungles in Meghamalai, South
India
Export-grade premium coffee made
from wild-crafted, hand-picked, shade-grown, fairly traded
Arabica beans.
This coffee is rich and smooth.
More importantly, it's low in acidity. The low acidity gives a
more complex, lively quality that accentuates the coffee's subtle
chocolate undertones. It is sure to agree with even the most
sensitive of stomachs. It is full-bodied and has a sweet and
slightly spicy aroma distinctive to Mysore coffee.
