Xima electric pressure cooker has function timing of insulation, cooking, steaming,baked

详情

Versatile 1, safety: hei ma electric pressure cooker is given by designer "intelligent", can in the process of using automatic identification and prevention of "risky behaviour" :
(1) the opening and closing device ensure the security of the open cover
(2) prevent cover to prevent exhaust valve were choked up with food
(3) the pressure limiting valve design automatic pressure limiting;
(4) the overpressure relief: the pot once appear abnormal situation of ultra high pressure, inner pot will be downward displacement and seal gap, pressure can instantly from the air, a safety hazard immediately ruled out.
(5) the air pressure limiting temperature: when the pot is in dry condition, the pot temperature rise to limit temperature, the limit temperature protection
(6) overtemperature fuse protection device, temperature to the limit temperature, automatic cut off power supply, ensure safe.
(7) pressure control: when the pressure inside the pot, pot down;Touch the switch to stop heating, pressure drop for recovery, USES the automatic step-down technology, achieve steady pressure automatic control.
(8) grounding safety protection
(9) environmental temperature protection: in the operating environment temperature is below *0 degrees or higher than *5 degrees below zero, the electric pressure pot will automatically protect control chip, the pressure will not be able to work
2, high efficiency and energy saving, time saving, power saving: using electrothermal and pressurized dual function, using high temperature heat and simmer the rice is done, short, heat preservation, low-power, than rice cooker the saving electricity was above *0%, and cooking porridge and soup, stew burning than ordinary rice cooker the saving electricity was above *0%.
3, prevent bacteria, import bacteriostatic silicone sealing ring, crystal clear, pure and smooth, capricious, good sealing, high temperature resistant, high voltage, resistance to acid and alkali corrosion.
4, prevent hot handle design, plastic materials, prevent scald, heat preservation effect is good.
5, fully enclosed, three-dimensional heat cooking, nutrition **0% :
(1) under **5 kpa pressure, the temperature will remain **0% cooking pot.The nutrients in food under the temperature of gold, more fully released, by means of steam is more beneficial for the body to absorb and digest.
(2) nutrition steamed.Steamed than Fried, Fried, boiled, stewed, tightness, etc., in the original is to keep the food nutrition is best way of cooking.
(3) steam kung fu: the unique "six nutrition steam cooking program" control mode, "trinity removable cover plate" means of pressure maintenance, can keep longer gold temperature cooking time, steamed nutritious, the taste more delicious.
6, *4 hour appointment function, automatic heat preservation function, timely and thoughtful, two fitting for work and life.
7, with high-end digital display, microcomputer panel design working condition be clear at a glance, for unlimited fun cooking.
8, the high quality of thick alloy inner pot, transmission is fast, cooking sweet, firm invariance;And fully sealed without boiling cooking, flavor, nutrition, intravenous drip.Titanium, wear-resisting don't fall off, convenient cleaning
9, imported stainless steel pot, brushed stainless steel shell, luxurious nobility