Making food: Used as food for people, using for poultry and
cattle. Used in industry: transformed into plastic or linen,
biofuel, alcohol, alcohol ... Use in food processing: corn
soup, corn porridge ... Making snacks, cakes ...: Cast corn
cakes, popcorn, cornflakes ...
Nutritional value: Yellow corn contains slightly more
nutritional value than white corn because the pigment
that makes corn yellow, beta carotene, turns into vitamin A
when digested. Yellow corn is also a good source of lutein.
Sweetness: The variety of corn determines its flavor profile,
not the color of the kernels
