BEANS COFFEE

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When roasting coffee beans, you need to be aware of the color of coffee beans at the following levels:

Light brown: This color is usually avoided because it can cause sour taste.
Light brown-medium: It has a full body, a full scent, and a mild sweetness.
Medium brown: This is a popular grill in the Western United States. It has a full body, strong flavor, and mild sweetness.
Medium light brown: This type of grill is also called light grilled French or Vien Vien. It has a very full body, a strong aroma, and a strong sweetness.
Dark brown: This is called espresso or French. It has a full body, an average aroma, and a full sweetness.
Very dark (near black): This is also called Spanish and dark French. It has a weak body, mild aroma, and low sweetness.