联系人 Mr. Marco
7780 Waterville Rd, San Diego, California
The beef
clod or
shoulder is one of the cheapest cuts
of beef and
is taken from the shoulder region of
the cattle.
This is why it is sometimes called chuck or shoulder clod. Beef
clod consists of a large muscle system
and some fat that
covers the muscles. Beef clod can be prepared in a variety of
methods both dry and moist, but the most recommended method to cook
beef clod is to cook it with moist heat
or braising.
Long slow smoking also provides acceptable results.
| 国家: | USA |
| 型号: | Beef Clods |
| 离岸价格: | 获取最新报价 |
| 位置: | USA |
| 最小订单价格: | - |
| 最小订单: | 1 Pallet |
| 包装细节: | Case |
| 交货时间: | Varies |
| 供应能力: | - |
| 付款方式: | T/T, D/P |
| 產品組 : | Beef |
