black olives

详情

They are whole olives of great size, with much pulp and small pit, of 1st. quality, due to the quality control, that begins in the harvest, cleaning, classification, selection with machine and hand (HPS), calibration, packing and suitable storage. All the process under strict sanitary control. • Color: light or dark shining purple • Caliber: from *0 to **0 units / kg • Odor and flavor: characteristics New crops are available each year starting the month of September, existing own production of more than **0 tm per month up to February of the next year.