Butter with *0 %or *0% milk fat
content,Premium Butter Oil Substitute,Butter Blend for ice
cream,Butter Substitute for bakery,Blended Butter for
baking,High quality butter substitute,Compound butter for
bread,Butter blend for cakes,Compound butter made from animal
& vegetable fat,Cultured Butter for hotels &
restaurants
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1.Butter Blend for ice
cream
2.Made from quality milk-fat,tallow,coconut oil
3.HACCP,ISO,BRC,OHSAS,HALAL
4.Competitive price
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•Features
1.Vegetable fats also have the important advantage over milk fat, as they can make it possible to balance the
content
of saturated and poly-unsaturated fats in the composition.
2.It can also reduce the cholesterol content in this product.
3.This product can impart varying textures to ice cream in the production process as well as lower the costs of
production.
4.An ideal lubricant, structure builder and flavour carrier in ice cream formulations.
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·Applications
Butter Blend
is effectively used as a substitute to milk fat in ice cream
production as follows:
1)Ice cream
coatings
2)Biscuits
creaming
3)Wafer
filling
4)Cake
icing
5)Pastries
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·Specs
|
Certificate of Analysis
|
|
Date of Test:Jun. *9,***2
|
|
Product:
|
Butter Blend
|
|
Quantity:
|
**0MT
|
|
|
|
|
Date of Expiry:
|
*8 months from manufacture date
|
|
|
|
Ingredients composition
|
Milk fat +tallow:
|
*0%**2.5%=*2.5%
|
|
Moisture:
|
*6%
|
|
Coconut Oil:
|
*0%
|
|
Milk Solid Non Fat:
|
1.*0%
|
|
|
|
The above product was tested in accordance with the test methods stipulated and the following results were obtained:
|
|
|
|
Test Description
|
Unit
|
Test Method
|
Specification
|
Result
|
|
Min
|
Max
|
|
FFA
|
%(m/m)
|
AOCS Ca 5a**0
|
|
0.3
|
0.2
|
|
Moisture
|
%(m/m)
|
ISO ********4
|
|
*6
|
*5
|
|
Typical Butter Content
|
%(m/m)
|
ISO ********4
|
*0
|
*2.5
|
*2.5
|
|
Coconut Oil
|
%(m/m)
|
ISO ********4
|
8
|
*0
|
*0
|
|
Milk Solid Non Fat
|
%(m/m)
|
ISO ********4
|
|
1.5
|
1.5
|
|
Peroxide
|
Moq/kg
|
ISO ********6
|
|
*0
|
9
|
|
Radiation
|
Deacquaral/kg
|
ISO****9.*****5
|
absent
|
|
absent
|
|
Melting Point
|
Degree
|
ISO ********4
|
*6
|
*2
|
*1
|
|
Coliforms
|
Pcs/g
|
AS***3.*****4
|
|
|
**0
|
|
Yeast & Mould
|
Pcs/g
|
AS***6.2.*****4
|
|
|
Less *0
|
|
E.Coil
|
Pcs/g
|
AS***3.*****4
|
absent
|
absent
|
|
Staphylocsccus aureus
|
Pcs/g
|
AS***3.*****4
|
absent
|
absent
|
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As a professional
manufacturer of Blended Butter in Europe,we are
ISO,HACCP,BRC,OHSAS,SGS,HALAL certified. If you have any
queries,pls feel free to contact us.We are always at your
services.
Biscuit creaming, frying, sautéing, icings, creams, cookies,
shortbread, muffins and cakes. Ideal usage for food service
operators, caterers, cafe, restaurants, industrial bakers and
manufacturers.
