Tuber aestivum:called also as the summer truffle,
the most common one is brownish with smooth skin,
white meat, a little bit juicy, lasting aroma, harvested earlier
than burgundy truffles, from May to
August.
Tuber uncinatum:called also as the Burgundy
truffle, harvested from September to late
December, sometimes also until late January.They have a wider
distribution than any other truffle species. Burgundy truffles are
found across Europe, from Spain to
eastern Europe and from Sweden to North
Africa.
Tuber Brumale: called aslo as the winter truffle,
available between December and March, color is black, easy to get
confused with the black truffle, vividly called the Musky. It
has a spiced smell, of musky, and of course a risk of confusion
with the tuber melanosporum.
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