Casein is a complex protein, protein, which is
obtained
methods jumping.
Casein is a major protein of milk, cheese,
cottage cheese and other dairy products
By types of casein are divided into food and
technical:
Food casein is used in dairy, meat,
the confectionery industry as
protein filler, and finds use in
sports, dietetic food and
used in the pharmaceutical industry.
Technical casein is used in chemical, woodworking, pulp and
paper
industry. Primarily it is used to make glue, as well as
in
production
paints and as a stabilizer in different emulsions. With proper
processing
casein formaldehyde plastic you can get (brushes, s). But,
the main production
is casein glue is used extensively as a label adhesive in
food
industry.
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