详情
Whole Chicken
Halal/Regular
CHICKEN CUTS:
1=Chicken
bone in Drumstick
2=Chicken
bone in thigh
3=Chicken
Boneless leg Meat
4=Chicken
Breast boneless Skinless in halves.
5=Chicken
Breast Skin
6=Chicken
Cartilage
7=Chicken
Cartilage with Membrane
8=chicken
Gizzard.
9=Chicken
Inner Fillet.
*0=Chicken
Liver.
*1=Chicken
Middle Joint Wing
*2=Chicken
Two Joint Wing.
*3=Chicken
Whole breast boneless Skinless.
*4=Chicken
wing tip - Chicken Whole wing.
*5=Chicken
Wing stick.
*6=Chicken
paws
*7=
Chicken feet
Certifications:
•
GMP - Good Manufacturing Practice
•
Establishes a set of checks and balances in the design processes
to assure a safe, effective finished product.
•
HACCP - Hazard Analysis and Critical Control Points
•
HALAL - Slaughtered according to Islamic Rites
•
ISO ***1:***0
| 国家: |
Germany |
| 型号: |
lv0ds99s
|
| 离岸价格: |
500 / Metric Ton （面議）
获取最新报价
|
| 位置: |
- |
| 最小订单价格: |
500 per Metric Ton |
| 最小订单: |
20 Metric Ton |
| 包装细节: |
- |
| 交货时间: |
- |
| 供应能力: |
- |
| 付款方式: |
T/T, L/C |
| 產品組 : |
- |
