Chicken meat is a white meat, distinguished from other meats such as beef and lamb by its lower iron content (0.7 mg vs. 2 mg/**0 g). Breast meat contains less than 3 g of fat/**0 g. An average value for red meat (without skin) is 5 to 7 g/**0 g
国家: | USA |
型号: | - |
离岸价格: | 获取最新报价 |
位置: | south africa |
最小订单价格: | - |
最小订单: | - |
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交货时间: | - |
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付款方式: | T/T |
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