A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning...
国家: | Cameroon |
型号: | - |
离岸价格: | 10 ~ 25 / Kilogram ( Negotiable ) 获取最新报价 |
位置: | Cameroon |
最小订单价格: | 10 per Kilogram |
最小订单: | 100 Kilogram |
包装细节: | Bottles |
交货时间: | 16 Days |
供应能力: | 100 Kilogram per Week |
付款方式: | T/T |
產品組 : | - |