Cumin Seeds

详情

PREMIUM EXPORT GRADE CUMIN SEEDS

Physical Characteristics
Appearance: Whole, clean, oblong-shaped seeds with longitudinal ridges.
Color: Light brown to yellowish-brown.
Length: Typically 3 to 6 mm.
Flavor & Odor: Characteristic, spicy, warm, earthy, and highly aromatic

Physical Purity Parameters
Purity: *8% to *9.5% minimum.
Foreign Matter: Maximum 0.5% to 2.0% (organic/inorganic extraneous matter).
Moisture Content: Maximum 7.0% to *0.0% (prevents mold growth).
Damaged / Shriveled Seeds: Maximum 2% to 3%.
Insect Infestation: Not permitted

Chemical Specifications
Volatile Oil: Minimum 1.0% to 4.5% (varies by grade and origin)
Total Ash: Maximum 9.5% to *4.0%.
Acid Insoluble Ash: Maximum 1.5% to 3.0% (measures silica/sand).


🔑 Key Health Benefits
Aids Digestion: Thymol and other compounds stimulate the production of enzymes, bile, and saliva to speed up digestion.
Rich in Iron: A single teaspoon provides nearly *0% of your daily recommended iron intake, crucial for energy production.
Blood Sugar Regulation: Regular intake helps improve insulin sensitivity, aiding in effective blood sugar management.
Anti-Inflammatory Effects: Packed with plant compounds like flavonoids that reduce oxidative damage and inflammation in the body.