Fresh Natural Frozen Fruits Berries Bulk Supplier

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SPECIFICATION OF THE PRODUCT

Frozen raspberries IQF

Specification: *1

DEFINITION: Deep frozen blueberry IQF is made from whole, healthy, equally ripe fruit without

stalks and other impurities.

Deep frozen blueberry consists of individual, whole, deformed fruit up to 5%.

VARIETY: WILD BLUEBERRY

GENERAL QUALITY: Product does not contain additives color, sugar nor any preservatives.

GMO: Not contains.

ALLERGENS: Does not contain

COLOUR: blue to dark blue.

TASTE / SMELL: Typical for wild bluberrys.

Physical and chemical characteristics: pH: 2.8 to 3.2

Brix: 9 - *6%

Losing juice when defrosting: Maximum 5%

The content of pesticides and heavy metals: The amount of pesticides and heavy metals does not

exceed the standard BiH permissible according to the quantity of pesticides, metals, metalloids and

other toxic substances; art. *6. and *2. of the Food Law ("Official Herald of the BiH", No. *0/*4)

and Article *7. of the Law on Council of Ministers of Bosnia and Herzegovina ("Official Herald",

Nos. *0/*3, *2/*3, *1 / *6, *6/*7, *1/*7, *4/*7 and *4/*8)

NUTRITION VALUES AND CONTENTS **0 g of product:

Energy value: **0 kJ / *0 kcal

Proteins: 1,1 %

Sugar: 6,**8 %

Fat: 0,6 %

Carbohydrates: *2,9 %

Vitamin C: *****0 mg

Calcium (Ca): 0.5%

Iron (Fe): 0,1%

Magnesium (Mg): 0.5%

Cholesterol: No

PURITY STANDARDS:

Vegetative impurities: max *0 / kg

Petiole: max ****0 pcs./kg

Broken fruit: max 1%

Deformed fruit: max 2%

Crumbles: max 1%

Insects or other animals: absent; pieces of wood: absent; pieces of metal: absent; pieces of glass:

absent; pieces of plasitike: absent; hair: absent, other foreign bodies: absent

MICROBIOLOGICAL CHARACTERISTICS: According to the Regulations on the

microbiological safety of food in transport (Fig. SRJ no. *6/*3, *3/*5 and *6/***2) the product

must meet the following microbiological characteristics:

1.Bacterium Salmonella sp. - Absence in *5 g; 2.Coagulase positive staphylococcus - without

presence in 0.1 g; 3.Sulphate-reducing clostridium - without presence in 0.1 g; 4.Proteus sp. -

Without presence in 0.1 g; 5.Escherichia coli - without presence in 0.1 g; 6. Yeasts and molds - max

**0 / g; 7.Total number of microorganisms - max **0,**0 / g

STORAGE TEMPERATURE AND DELIVERY: - *8 C + / - 1 C

PACKAGING: The product is packed in PE bags with or without a zip-weight 2.5kg, 1kg,

0,**0kg and 0,**0kg, the plastic pane different weight or in cardboard boxes 0,3kg about, 4kg.

Neutral new cards sealed with adhesive tape.

Cardboard is durable e

nough to not be deformed under the weight on the pallet due to prolonged

storage.

Pallets stretchwrappers PE foil.

Delivery on EURO pallets measuring *0 x **0 cm.

TRANSPORTATION: Trucks equipped with thermal printer TERMOKING.

Transport mode from **2 C to **4 C.

LABEL:

Product name

Frozen

Type of product

Country of origin

Packing

Date of manufacture

Expiration date

Net weight

SHELF LIFE: Two years at **8 C +/- 1 C