PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
SUGGESTED USES
• Has a wide range of applications including reconstituted milk,
fermented milkfoods, yoghurt, ice cream mixes and confectionery
products.
• Is extensively used as an ingredient in bakery products,
dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in
consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular
liquid milk supply or refrigeration is not available.
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture :
2.5% max
Lactose :
36.0% min
Fat :
28.0% min
Protein:
24.0% min
Ash:
7.0% max
Solubility Index:
1.0 max
Titratable Acidity:
0.15 max
Colour:
Cream/White
Flavour:
Pleasant
Standard Plate Count:
50000 cfu/g max
Coliforms:
10 cfu/g max
Staphylococcus:
10 cfu/g max
Salmonella :
Negative
E. Coli :
10 cfu/g max
S. Aureus:
10 cfu/g max
Yeast & Moulds:
250 cfu/g
max
Sediment Disc:
(/25g)Disc
2 max
PACKAGING AVAILABLE:
25 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER
INSIDE.25 X 1 KG SACHET PACK: 250 Gm / 500 Gm / 1 KgTIN PACK: 500
Gm /
900 Gm / 1.8 Kg / 2.5 Kg
