Dry powder obtained by evaporating full cream milk;
the milk is treated with heat as a part of a process that
has at least the same effects as pasteurization; this
takes place while the milk is still in liquid form,
before
or during manufacturing.
Total solids *7 %
Fat >*6%
Proteins (Nx6,*8) *6±2%
Lactose *9±3%
pH (*0% at *0ºC) 6.**6.8
Moisture <3%
Acidity *2±2ºD
Ash 7±1%
Solubility index <0.5ml
Density (g/cm³) 0.*5±0.1
Particles admi. A-B
NUTRITIONAL FACTS IN **0 g
Calories **4 Kcal (***7 KJ)
Proteins *6g
Carbohydrates *9g
Of which sugars
Fat *6g
Of which saturated *7.6g
| 国家: | UK |
| 型号: | - |
| 离岸价格: | 5 / ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | 5 |
| 最小订单: | 22 Metric Ton |
| 包装细节: | - |
| 交货时间: | 4 -6 weeks |
| 供应能力: | 100000 Metric Ton per Year |
| 付款方式: | L/C |
| 產品組 : | - |
