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Our Cheese is **0% verified and marketable with certification of HACCP, ISO Certificate and also according to the Islamic requirements (HALAL).
Packaging:
A. Case pack 2.*7kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner
bags.
Chemical Analysis
Moisture : *7.0 % max
pH (at ****8 hours) : 5.1 - 5.4
Salt : 1.*5 % typical
Brine : 4.*5.5%
Fat in Dry Matter: Min *0.0%
Grade (@********************n
Test Method
AS ***0.8.*****3
AS***0.1.*****9
IDF *8A ***8
Calculated
AS***0.1.*****8
DPI&E
Microbiological Analysis
Coliforms
ND /
0.1g. AS***6.2.*****2
E. Coli ND/g AS***6.2.*****2
Yeast & Mould *0/gmax IDF *4B ***0
Coag +.V e
Staphylococci
<**0/g
FSL 2
Listeria NEG/**5g
TECRA E.I.A.
Salmonella
ND/**5g
PSL 1
| 国家: | UK |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | newzealand |
| 最小订单价格: | - |
| 最小订单: | 10 Metric Ton |
| 包装细节: | vacuum Pack |
| 交货时间: | 15 days |
| 供应能力: | 100 Metric Ton per Month |
| 付款方式: | T/T |
| 產品組 : | - |
