Hazelnuts

详情

=Hazelnuts
 Item Code:   N*1, N*2, N*3, N*4, N*5, N*6, N*7  Manufacturing: All hazelnuts to be shelled, packed and shipped in a clean, controlled environment. The product shall meet Oregon No. 1 standards. May be processed on a line that processes other tree nuts.          Organoleptic:       Size Specifications: *1mm, *2mm, *3mm, *4mm, *5mm, *6mm, *7mm     Additives: None   Parameter   Specification  Test Method  Physical: Live Insect   None   Visual Moisture   6% or less    ODA, OAR **********0 Foreign Material (shells) 0.*2 of 1% or less  Visual Rancidity   1% or less    Visual  Chemical: Protein   *6.1%   AOAC: **8.*6  Sodium   Traces   AOAC: **4.*7  Calcium   Traces   AOAC: **4.*7  Glucose   3.3%   AOAC: **2.*4  Potassium   0.*9%   AOAC: **4.*7   Microbiological: Salmonella   Negative in **5 gr   PCR (BAM Chp 5:***7)  Listeria   Negative in **5 gr   PCR (BAM Chp *0)  E. coli   <*0 CFU/gram  PCR (BAM Chp 4)  APC   *0,**0 CFU/gram  AOAC: ***5.*3  Total Coliform  **0 CFU/gram  AOAC: **1.*4  Yeast/Mold  2,**0 CFU/gram  AOAC: ***4.*5  Aflatoxins (B1, B2, G1, G2) *0 ppb   AOAC: **1.*1   Food Quality: Free Fatty Acids  <1.5%   AOAC: **0.*8  Peroxide Value  <*0 meq/kg  AOAC: **5.*3  Packaging & Storage: Packaged in *5lb vacuum pack cartons or *-ton poly supersacks.  Store in dry, cool area from *4 deg. F to *8 deg. F (1.*1 deg. C to 3.*3 deg. C).  Shelf Life: At least *6 months when stored properly.   Declarations: This product is not considered to be or to contain hazardous chemicals/pesticides.     This product has not been treated with irradiation.      This product does not contain heavy metals.   Allergens: This product is a tree nut (hazelnuts) allergen. 
​=Hazelnuts
 Item Code:   N*1, N*2, N*3, N*4, N*5, N*6, N*7  Manufacturing: All hazelnuts to be shelled, packed and shipped in a clean, controlled environment. The product shall meet Oregon No. 1 standards. May be processed on a line that processes other tree nuts.          Organoleptic:       Size Specifications: *1mm, *2mm, *3mm, *4mm, *5mm, *6mm, *7mm     Additives: None   Parameter   Specification  Test Method  Physical: Live Insect   None   Visual Moisture   6% or less    ODA, OAR **********0 Foreign Material (shells) 0.*2 of 1% or less  Visual Rancidity   1% or less    Visual  Chemical: Protein   *6.1%   AOAC: **8.*6  Sodium   Traces   AOAC: **4.*7  Calcium   Traces   AOAC: **4.*7  Glucose   3.3%   AOAC: **2.*4  Potassium   0.*9%   AOAC: **4.*7   Microbiological: Salmonella   Negative in **5 gr   PCR (BAM Chp 5:***7)  Listeria   Negative in **5 gr   PCR (BAM Chp *0)  E. coli   <*0 CFU/gram  PCR (BAM Chp 4)  APC   *0,**0 CFU/gram  AOAC: ***5.*3  Total Coliform  **0 CFU/gram  AOAC: **1.*4  Yeast/Mold  2,**0 CFU/gram  AOAC: ***4.*5  Aflatoxins (B1, B2, G1, G2) *0 ppb   AOAC: **1.*1   Food Quality: Free Fatty Acids  <1.5%   AOAC: **0.*8  Peroxide Value  <*0 meq/kg  AOAC: **5.*3  Packaging & Storage: Packaged in *5lb vacuum pack cartons or *-ton poly supersacks.  Store in dry, cool area from *4 deg. F to *8 deg. F (1.*1 deg. C to 3.*3 deg. C).  Shelf Life: At least *6 months when stored properly.   Declarations: This product is not considered to be or to contain hazardous chemicals/pesticides.     This product has not been treated with irradiation.      This product does not contain heavy metals.   Allergens: This product is a tree nut (hazelnuts) allergen.