High quality Green Lentils

Lentils seed hectogram containing *2.7 grams of protein, fat 1.8 grams, *7 grams carbohydrate, *6 milligrams of calcium, phosphorus *2 mg, iron 1 mg, phytic acid, calcium and magnesium **7 mg, pantothenic acid ***2 mg, zinc 2.*4 mg. Seeds containing trypsin inhibitor, amylase inhibitor, hemagglutinin A, B,; still contains stigmasterol, phospholipids, sucrose, raffinose, stachyose, glucose, galactose, fructose, starch, cyanide glycosides, tyrosine enzymes. Pods containing acid *2 (Pipecolic acid). Containing protein, vitamin B1, and C, carotene,

And contain sucrose, glucose, stachyose, maltose, and raffinose; the other containing 1 - pipecolic acid and toxic plant lectin. The other containing stigmasterol, phospholipids, etc..

Lentils quite rich nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron and dietary fiber, Victoria A raw, vitamin B1, vitamin B2, Victoria C, and cyanogen glycosides, tyrosine enzymes, lentils clothing B particularly rich in vitamin content. In addition, phospholipids, sucrose, glucose. In addition lentils also contain hemagglutinin, a protein substance, can increase the synthesis of DNA and RNA, inhibit the immune response and movement of white blood cells and lymphocytes, it can activate lymphocytes of cancer patients produce lymphotoxin on the body cells have the role of non-specific injury,

Therefore, a significant role in regression of tumors. Cancer patients should eat lentils, there is a supplementary therapeutic efficacy. Lentil gas fragrance without strings, sexual moderate and yellowish color, and temperament of the most together.

Nutritional Analysis:

Broad beans contain regulate the brain and nerve tissue of the important ingredients such as calcium, zinc, manganese, phospholipids, etc., and alkali-rich gallstones, there are the brain to enhance the role of memory. Broad Bean in calcium, is conducive to calcium absorption and bone calcification, can promote bone growth and development of the human body. The protein content of broad bean is rich and does not contain cholesterol, can increase the nutritional value of food, prevention of cardiovascular disease. If you are to sit for examinations or mental worker, proper eating beans may have some effect. Broad Bean of vitamin C can delay arteriosclerosis, broad bean skin in dietary fiber have lower cholesterol levels, promote the role of peristalsis.

Modern people also believe that the bean is also one of the anti-cancer foods in the prevention of colorectal cancer are effective.