Natural Dry Cocoa Beans from Cameroon

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Cameroon Cocoa: Guaranteed Quality

Good Fermentation, Main Crop

Our Cameroon cocoa, from the main crop and carefully fermented, stands out for its high quality and rigorous standards.

Appearance and Consistency

The cocoa beans are uniform in size and fermentation, dry, consistent in all respects, and completely free from adulteration.

Taste and Aroma

With a typical cocoa flavor and aroma, our beans are free from any foreign tastes or odors. We ensure no smoky, hammy, or atypical smells, nor any unnatural substances.

Pest-Free

Our cocoa is free from live insects (including mites), larvae in any development stage, and any type of pest infestation or damage, including from rodents.

Quality Specifications

• Bean Count: Maximum **5 beans per **0g.
• Slaty and Defective Beans: No more than 5%.
• Cocoa-Related Matter: Includes bean fragments and shell pieces, with particle control to ensure they do not pass through a 5.0 mm sieve.
• Flat Beans and Sievings: No more than 1.5% each.
• Foreign Matter: Does not exceed 0.*5%.
• Moisture Content: Less than 7.5%.

Quality Confirmation before Shipment

Each batch undergoes an independent inspection by an expert appointed by the buyer, ensuring cocoa quality before shipping.