联系人 Mr. Traore
ROOM 2301, 23rd Floor, Tianxiu Bulding, No 300, Huanshi Zhong Road, Guangzhou, China, Guangzhou, Guangdong
The harvesting period can be anywhere from three
weeks to three months. When the fruit is ripe, it is almost
always handpicked, using either selective picking, where
only the ripe fruit is removed or strip-picking,
where all of the fruit is removed from a branch all at once.
Because a tree can have both ripe and unripe berries at the same
time, one area of crop has to be picked several times, making
harvesting the most labor intensive process of coffee bean
production.
| 国家: | China |
| 型号: | -- |
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