Organic soy spaghetti has most abundant nutritional value which
also has the characteristics of high protein,
low fat, crude fiber, high calorie, the content of high-quality
protein reaches as high as *0% or more.
It contains various of requisite vitamins and essential amino
acids.
Thus it can play an important role in human tissues cells
nutrition and improving the body's immune
function.Preventing vascular sclerosis, cardiovascular disease
and protecting the heart.
