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Soybean meal is a high-protein livestock feed ingredient that is commonly used in animal feed. It is made from the residue that is left after soybeans have been crushed to extract their oil.
 

Soybean meal is a good source of protein for livestock such as cattle, pigs, and poultry. It is also a common ingredient in
aquaculture feeds for fish and shrimp. Soybean meal is often preferred over other protein sources because it is high in essential amino acids, which are important for growth and development in animals.
 

Soybean meal is available in different forms, such as full-fat soybean meal and defatted soybean meal. Full-fat soybean meal contains higher levels of fat and energy, while defatted soybean meal is lower in fat but higher in protein. The type of soybean meal used in animal feed depends on the specific nutritional requirements of the animal being fed.
 

In addition to its use as a livestock feed ingredient, soybean meal is also used in human food products such as bread, cereal, and meat substitutes. Soybean meal is a valuable and versatile ingredient that is used in a variety of industries.

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