Processing Type:
Cold pressing is the most common method used to process organic sunflower oil.
Cultivation Type:
NON GMO
Use:
cooking
Packaging:
Bulk
Purity (%):
99.9
Volume (L):
1 L: 5 L 10 L 10 L
Certification:
70% to 90%.
Grade:
1
Brand Name:
Sunflower Oil
Condition:
Refined
详情
Cooking: Organic sunflower oil has a high smoke point,
typically around **0°F (**5°C), making it suitable for frying,
sauting, roasting, and baking. Its mild flavor does not
overpower dishes, allowing the natural flavors of the food to
shine.
Dressing: It can also be used in salad dressings,
marinades, and dips, providing a light, nutty taste that
complements a wide range of ingredients.
Preservation: Due to its antioxidant properties,
sunflower oil can help in preserving the freshness and flavor
of foods, especially when used in pickling or as a base for
preserving herbs