Short Cutting Pasta Line

详情

TECHNOLOGY
EKOTEK decreases investment costs of pasta lines with its single drying system.
EKOTEK meets expected production performance exceedingly with its advanced
technology automation system.
EKOTEK drying line can deliver great production performance in short areas
using the height of building ideally.
Low-cost high heat energy is gained thanks to axial fans and H series electric
motors used in Ekotek drying line.
EKOTEK provides high performance thanks to special anodized aluminum bands
in drying lines.
TALIA MACHINE has been operating continuously for ten years in the production
area of automatic pasta lines, spare parts and equipments for the production of dry
pasta.
The capacity of our short-cutting pasta machines is between **0 kg/h and ***0 kg/h.
THE FEATURES OF EKOTEK LINE ARE THESE:
Pressure group (compression) comprised of spiral and produced from chrome
material.
Sphaerite graphite casting pasta mould nest.
Mould changing done by means of hydraulic bolt(pusher)
Dough container designed with double mixer chrome shaft Vibrating Product
Distribution System in the drying gate.
Eventual product moisture of %*2.5(with %+/0.5 deviation ratio)
Adjustable legs assembled to all machines within the line.
Metallic parts painted with special furnace dye.
Air conditioning Control System(For product control), Heating System for 1st
and 2nd Stage Dryer (3 ways valve, serpentine, heating pipes circulation pumps
and necessary apparatus)
Internal heat system, steel links flanged and welded on drying framework with low
carbon.
High performance with H special electric motors and axial fans for high heat.
It is equipped with Trabatto and Shocking Vibro motor and a new Mouvement
system.
IP *5 protection and electric motor internal line on the level of H class isolation.
Control and safe devices.
Staircases and roof railing for protection drying access.
I.E.C.: Electric control panel is appropriate to international standards.
Advanced technological Automation.
Production control system with PLC.