NORMATIVE REFERENCES The following standards contain
provisions, which through reference in this text, constitute
provisions of this Malawi standard. All standards are subject to
revision and, since any reference to a standard is deemed to be a
reference to the latest edition of that standard, parties to
agreements based on this standard are encouraged to take steps to
ensure the use of the most recent edition of the standard indicated
below. Information on current valid national and international
standards can be obtained from the Malawi Bureau of
Standards. MS 19: Labelling of pre-packed foods General
standard; MS 21: Food and food processing units Code of
hygienic conditions; MS 145: Cereals and pulses Methods of
sampling as milled products; MS 146: Cereals and pulses
Methods of sampling as grain; MS 302: Contaminants and toxins
in foods General standard; ISO 605: Pulses Determination of
impurities, size, foreign odours, insects, and species and variety
Test methods; ISO 711: Cereals and cereal products
Determination of moisture content (Basic reference method);
ISO 712: Cereals and cereal products Determination of moisture
content Routine reference method; ISO 6579:
Microbiology of food and animal feeding stuff Horizontal method for
the determination of Salmonella spp; ISO 6888-1: Microbiology
of the food chain Horizontal method for the enumeration of
coagulase-positive staphylococci (Staphylococcus aureus and other
species) Part 1: Method using Baird-Parker agar medium; ISO
7251: Microbiology of food and animal feeding stuffs
Horizontal method for the detection and enumeration of presumptive
Escherichia coli Most probable number technique; ISO 16050:
Foodstuffs Determination of aflatoxin B1, and the total
content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived
products High performance liquid chromatographic
method; ISO 21527-2: Microbiology of food and animal
feeding stuffs Horizontal method for the enumeration of yeasts and
moulds Part 2: Colony count technique in products with water
activity less than or equal to 0.95; and AOAC Official Method
2001.04: Determination of Fumonisins B1 and B2 in corn and corn
flakes Liquid chromatography with immunoaffinity column
cleanup.
国家: | Latvia |
型号: | - |
离岸价格: | ( Negotiable ) 获取最新报价 |
位置: | Brazil |
最小订单价格: | - |
最小订单: | 25000 Metric Ton |
包装细节: | - |
交货时间: | 21 days |
供应能力: | 200000 Metric Ton per Year |
付款方式: | T/T, L/C, Money Gram |
產品組 : | - |