详情
COMMODITIES:
Type: Vegetable
oils.
Product Type:
Nut & Seed Oil
Processing Type:
Crude and Refined
Cultivation
Type: Common
Use:
Cooking
Packaging: PET
bottles, Glass Bottle, Bulk, Can (Tinned), Drums,
gallons, Flexy
tanks,etc.
Purity (%):
100
Place of Origin:
South Africa
1. REFINED
SUNFLOWER OIL
Specific Gravity
at 20c 0.916-0.923
Refractive Index
at 20c 1472-1474
Lodine Value
120-143
Grade:
A
Purity (%):
100%
Unsaponification
2.5 Max
Free Fatty Acid
0.1% Max. as Oleic Acid
Peroxide Value 1
Max. (meg/kg)
Color Max. 2 Red
(on 5
Lovibond
cell)
Moisture 0.1%
Max
Appearance Clear
and Bright
Odor and Flavor
Odorless and Bland
2. CRUDE
SUNFLOWER OIL
Grade
Highest
Sunflower oil process
Mechanical
(expeller)
pressing
Acid number,
KOH/g 1.06
Moisture and
volatile 0.08%
Free fatty acids
0.53%
Impurities
0.002
Unsaponifiables
1.2%
Color index, mg
of iodine 15
Iodine value
125-145
Saponification
value 180
Refractive
index, 40C 1.4770
Specific weight,
20C 0.9165-
0.9180
Peroxide,
micromole/kg 5.5
Phosphor number
0.40%
Flash point, C
minimum 225
3.REFINED PEANUT
OIL
Type:
Peanut Oil
Product Type:
Nut & Seed Oil
Place of Origin:
South Africa
Grade: frist
grade
Cultivation
Type: Common
Processing Type:
Refined
Purity (%):
100%
Volume (L):
5
Use:
Cooking
moisture:
max0.05
smoke point:
min215
acid value:
max0.20
peroxide value:
max0.5
Type:
Blend Oil
Packaging: Bulk,
Plastic Bottle
Refined Type:
Fractionated Oil
4.Avocado Oil
Processing Type:
Cold Pressed
Cultivation
Type: Common
Packaging: Glass
Bottle
Purity (%): 0.8
Volume (L): 100
Place of Origin:
South Africa
Use:
Cooking
Colour: Olive
Green
Purity (%):
0.8
Color
Lucent Yellow-Green
Smell
Intense fruity like olives
Flavour
Harmonious
Acid Content
0.15%
Polyphenols
372 mg/kg
Tocopherols
236 mg/kg
5.Crude Peanut
Oil
Type:
Peanut Oil
Product Type:
Nut & Seed Oil
Place of Origin:
RSA
Grade: frist
grade
Cultivation
Type: Common
Processing Type:
Crude
purity
:99%
acid value
0.2
Moisture
0.05
for cooking by
human
Grade
A
Purity (%)
99
Acid Value
,% max 0.2
Moisture
0.05
Peroxide value
< 5.0
Smoke point
>215
FFA < 2% ,
FFA < 1.50% & FFA 0.7%
Color lovibond
slot 133.4mm ≤Y25 r1.5
Smell,taste
Be provid with peanut oil smell and
taste
transparence
Defecate,transparence
Moisture and
volatile substance % ≤0.05
Insoluble
impurities ≤0.05
Acid value KOH
mg/g ≤0.20
Peroxide value
mmo/100g ≤5.0
Smoke point
≥215
Residual solvent
content mg/kg Non detected
6.REFINED
SOYBEAN OIL
Type:
Soybean Oil
Product Type:
Fruit Oil
Processing Type:
Refined
Cultivation
Type: Common
Use:
Cooking
Grade:
Premium
Place of Origin:
RSA
Appearance
transparent light yellow oily liquid without visible
impurities
Purity:
100%
Luster, (Pt-Co)
≤ 180 380
Epoxide number,
% ≥ 6.0 5.5
Iodine number, %
≤ 6.0 8.0
Acidity, mgKOH/g
≤ 0.50 0.60
Flash point, °C
≥ 280 270
Density, (20°C)/
(g/cm3) 0.988-0.998 0.988-0.998
Loss on
heating, % ≤ 0.30 0.50
7.Rapeseed
oil For Biodiesel
Type:
Rapeseed Oil
Product Type:
Nut & Seed Oil
Processing Type:
Crude
Cultivation
Type: Common
Purity (%):
100
Grade: A
Volume (L): 25
Place of Origin:
South Africa
Rapeseed oil:
Refined Rapeseed Oil
Density (at 15°
C): 900-930kg/m3
Flash Point:
220°C ( closed up, Pensky-Martens method)
Calorific value:
35.000 kJ/kg
Kinematic
viscosity: 38 mm2/3 (40°C)
Cold procedure:
The procedure should be positive
Ignition
tendency: procedure still under development (Cetane
number)
Coke deposit:
0.4 mass-% (Conradson procedure)
Iodine value:
100-120g/100g
Sulphur content:
20mg/kg
Neutralisations
number: 2,0mg KOH/g
Phosphorus
content: 15mg/kg
Water content:
75mg/kg
Ash: 0.01
mass%
8.REFINED PALM
OIL
Specific *
@********************18
Iodine value USP
50 - 55
Free fatty acids
(as Oleic) USP 0.1% max
Moisture AOCS Ca
2c-25 0.1% max
Color Gardner
AOCS Td la-64 3 max
Appearance White
to pale yellow solid to semisolid lard-like fat
Flavor and Odr
Bland, odorless
TYPICAL FATTY
ACID COMPOSITION (%)
C12 & lower
2.5 max
C14:0 0.5 - 5.9
C18:1 34 - 44
C16:0 32 - 47
C18:2 7 - 12
C18:0 2
8
Place of origin:
RSA
9.OLIVE
OIL
Product Type:
Fruit Oil
Type:
Olive Oil
Grade: Extra
Virgin
Processing Type:
Cold Pressed
Cultivation
Type: Common
Packaging: Glass
Bottle
Purity (%): 0.8
Volume (L): 100
Place of Origin:
South Africa
Use:
Cooking
Colour: Olive
Green
Purity (%):
0.8
Color
Lucent Yellow-Green
Smell
Intense fruity like olives
Flavour
Harmonious
Acid Content
0.15%
Polyphenols
372 mg/kg
Tocopherols
236 mg/kg
10.Refined
Corn Oil
Type:
Corn Oil
Processing Type:
Refined
Color:
Clear
Purity (%):
0.05%
Packaging: Bulk
Purity (%): 100
Volume (L):
5
Origin : South
Africa
Use:
Cooking
Cultivation
Type: Common
Edible Refined
Corn Oil: Refined Corn Oil
Transparence:
Clear,transparence
Colour: Y<
25, R< 2.5
Moisture
&volatil
| 国家: |
South Africa |
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| 位置: |
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