2.
Double-sided sharpening design (120 grit coarse grinding and 400
grit fine grinding)
3. Equipped with silica gel non-slip base
guarantee the safety
sharpening
Sharpening
instruction:
1.
Soak the stone in the water for 5 minutes, and then put it on a
steady platform. Sharpening the knives with one or two steps is
decided by the degree of blunt tool.
Step
1:120 grit coarse grit, used to repair the seriously damaged edge,
suitable for blunt knives.
Hold
the knife at an angle of 10 - 30 °, grind the edge on the surface
of stone back and forth with gentle pressure, and sharpen it until
the edge sharp enough.
After sharpening the tool, it needs to be
honed with coarse grinding after half a year. Also depends on the
specific situation.
Step
2: 400 grit fine grinding, a necessary step to eliminate burrs of
the edge.
Use
more gentle pressure, repeat step 1, and repair the edge until
smoothly and keenly.
Generally we advise you to use it once a week
or daily use, and always keep your blade
sharp
2.
Please wipe it with wet cloth or rinse it with water after
sharpening the tool, and then dry it. Clean the stone surface with
a soft brush and put it in the air to make it
dry.
Caution: 1.
Please use the whole surface of stone to keep the consistency when
sharpening knives.
2.
Protect the stone well and avoid it falling from the
height.
3.
Sharpening result would be much better using with sharpening
oil.
This product is also available on Amazon for retail.
