Tapioca starch

详情

Tapioca starch is a fine, white, odorless powder extracted from high-quality cassava roots. Known for its exceptional purity and neutral taste, it delivers superior thickening, binding, and texturizing performance across a wide range of food and industrial applications.

Naturally gluten-free, non-GMO, and easy to digest, tapioca starch provides a smooth, glossy finish and stable viscosity, making it ideal for sauces, soups, bakery products, noodles, desserts, and beverages such as bubble tea. It enhances elasticity, improves mouthfeel, and maintains clarity even under freezing and reheating conditions.

Carefully processed to meet international quality standards, premium tapioca starch is a reliable, versatile ingredient trusted by food manufacturers, chefs, and consumers worldwide.

- Multi-function Application performance; Features high viscosity, high transparency, low sendimenttion and stable storage ; act as a thickener, stabilizer and adhesive in food processing, and can be used to produce edible starch films.

-Excellent Filling & Anti-freeze Properties; Delivers outstanding filling effects, while enhancing the transparency and anti-freeze performance of food products , extending aplication scenarois.

-Wrapping Quality Optimization;  Improves the surface gloss, transparency and whiteness of food wrappers, upgrading the appearance quality of wrapped food items.

-Superior Cooking And Rehydration Performance; Enhances cooking resistance , soaking resistance and rehydration ability of products, and effectively reduces clumping during boiling

- Facilitate Safe Processing ; Lowers the gelatinization temperature of food systems, voiding the problem of undercooking and ensuring processing efficiency and product quality