Protein content: *5%
Perfect viscoelasticity, great water absorption and binding
property
Used in bakery, food, petfood, meat
Vital wheat gluten is a natural vegetable protein derived from
wheat or wheat flour with the starch removed. It consists of
relatively high gluten content and plays as functional protein
due to its good water absorption capacity and viscoelasticity of
formed dough when hydrated. Thanks to its above characters, it is
widely applied in bakery, fast and convenient food, meat
replacer, pet food and aquatic feeds.
CBH is in the position to provide premium vital wheat gluten with
*5% crude protein and high water absorption rate. We hereby
guarantee that our vital wheat gluten is only produced from
traditionally grown wheat in China without any foreign materials
added in the whole process. Our vital wheat gluten is GMO free
and HACCP & ISO certificated.
Detailed technical sheets and information are available upon
request.
