WOOD EAR MUSHROOM / CLEAN LABEL / PLANT-BASED / NATURALLY DRIED

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WOOD EAR MUSHROOM CLEAN LABEL, NATURAL, AND PLANT-BASED

Introducing our Wood Ear Mushroom (Auricularia auricula-judae) a clean-label, plant-based culinary ingredient harvested from the fertile tropical regions of Vietnam. Known for its crunchy texture and neutral flavor, wood ear mushroom is a popular ingredient in Asian cuisine and a versatile option for plant-forward menus worldwide. Carefully harvested, sun-dried, and packed with care, our product meets the growing global demand for natural, minimally processed, and wholesome food solutions.

Our Dried Wood Ear Mushroom is **0% natural, with no additives, preservatives, or artificial coloring. It is non-GMO, vegan-friendly, and gluten-free, making it ideal for health-conscious consumers and clean-label product lines. Whether used in soups, stir-fries, salads, or hotpots, its unique texture and ability to absorb flavor make it a valuable culinary component.

We source our mushrooms from trusted Vietnamese farms, where they are grown in controlled environments to ensure quality and consistency. Once harvested, they are gently washed, sorted, and naturally dried under sunlight or low-temperature air-drying systems. This traditional yet food-safe method preserves the mushrooms original shape, color, and texture while maintaining excellent shelf life and nutritional value.

Product Features:

• **0% Wood Ear Mushroom no salt, no sugar, no artificial additives

• Clean Label meets consumer demand for natural food transparency

• Plant-Based & Vegan suitable for various diets and food industries

• Ready for Export packed under HACCP-compliant conditions

• Shelf Life *8 to *4 months when stored in a cool, dry place

Our product is available in several formats: whole, sliced, or broken pieces to match the preferences of different markets and applications. The dried mushroom is lightweight and easy to rehydrate just soak in warm water for ***0 minutes and it returns to its original form, ready for cooking.

Applications:

• Asian-style soups and hotpots

• Vegan meat alternatives and fillings

• Stir-fried vegetable or noodle dishes

• Instant meals and dehydrated food packs

• Salad toppings and side dishes

In addition to its culinary value, wood ear mushroom is appreciated for its role in traditional food cultures. Its chewy, jelly-like texture and neutral taste allow it to pair well with a wide variety of flavors and ingredients, both in traditional and contemporary cuisine. It is especially favored in Chinese, Vietnamese, Thai, Korean, and Japanese recipes, where texture plays a key role.

Why Choose Our Wood Ear Mushroom?

• Sustainably Sourced direct from small-scale Vietnamese farms

• Flexible Supply available in retail packaging or bulk format

• Private Label Available OEM and ODM packaging for your brand

• Strong Export Experience shipping to the US, Europe, Middle East, and Asia

Our team at Viet D.E.L.T.A Industrial Co., Ltd has over *0 years of experience in exporting agricultural products from Vietnam. We understand international market requirements and provide all necessary documentation including Certificate of Origin, Phytosanitary Certificate, Packing List, Commercial Invoice, and more upon request.

Whether you are a wholesaler, importer, retailer, or food manufacturer, we are confident that our Wood Ear Mushroom will be a valuable addition to your natural food product range. Its a clean, simple, and authentic ingredient that meets modern consumers expectations for transparency, sustainability, and health-oriented eating.

For more information, samples, pricing, or to receive our full product catalog, feel free to contact us. We are open to long-term partnerships and welcome collaboration worldwide.

Experience the quality of Vietnamese Wood Ear Mushroom naturally clean, simply delicious.