ceramic
knife 1)material: Zirconia(Y-TZP) 2)blade size: 3".
4". 5". 6". 7". 3) blade color: white or black 4)Handle: ABS,
rubber, wood, color handle. 5) Base: Arcylic Ceramic knives
are more popular in the world, they are used in kitchen
application, and as Senior gift, because they
areHealth, fashion, ultility,
environmental-protection. Please the Advantage as
below 1) The blade made from advanced nano-grade
zirconia(ZrO2) with high technology 2) Hardness is HRC*0. only
secondly to the diamond, super sharp and last longer 3) Wearability
is *0 times as much as metal knife, wear-resistance 4) Corrosion
resistance and neutral taste (no metallic steel taste added to
food) is one of the advantages of ceramic knives. Some fruits and
vegetables are acidic, and will quickly rust stainless steel knives
if they are left unwashed. The same goes for blood and meat juices
when cutting meat. 5)Green. Lead-free,non-toxicity,Anti-corresion,
never rust, keep food orginal color and flavour,
enviroment-friendly; 6) soft touch, easy hold handle in accordance
with theory of physical engineering science. There are
different style ceramic knives, such asChef knife, parer, fruit knife, shell knife,
pattern printed knife, saw knife, ultility knife, Santoku
knife. We are able to make the ceramic
knives with your logo.
