yoghurt ferment machinery

详情

Yogurt Machine

It is a machine can make natural plain yoghurt.



It is a machine with our RIKON patent for invention. 

You only need pure milk, yoghurt starter.

After **8 hours fermenting, when the temperature down to 4 degree C, the yogurt can be sold.

It is a machine can produce yoghurt without any additives or any preservatives.

Commercial Yogurt Machine can be used in restaurants, hotels, commerical kitchens, milk companies, coffee rooms, food & beverage chains, bakery chains, yogurt bars etc. 



Capacity: *5L yoghurt (*****0cups, **0ml/cup) 



Use pure milk and lactobacillus to make yogurt

Easy to operate 



One-Key intelligent control 



Full-automatic sterilization and full-intelligent safety lock 



Foaming heat preservation, automatic air exhaust and cooling 



Automatic switch from yogurt fermentation to Refrigeration 



No need to guard during the process 

Energy saving and environmental friendly, field fabrication, safety and healthy 

Power: **5W/**0W 

Voltage: **0V, **0V, **0V/*0Hz/*0Hz 

Size: **5/**5/**6mm