联系人 Mr. Frank
South Zhengzhou road, Heze, Shandong
Detailed Product Description DESCRIPTION It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as wheat flakes etc .It can increase milk smoothness and whiteness. RAW MATERIAL Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. FEATURES Provides a smooth, rich and creamy taste to oatmeal. Provides vegetable oil and milk protein to strengthen nutrition value to meet requirements of people&#**9;s health. TECHNOLOGICAL DATA Fat: *0 ~ *0% Protein: 1.5~4.0% Moisture: 6%max. Wettability :*5 sec max Total count of bacteria colonies :***0/g max. Coliaerogenes organisms: *0/**0g max. Salmonella: should not be checked out. PACKAGING *5 kg/bag, 0.5kg/bag, 1kg/bag
