Aluminum sulfate with powder and clump
Description:
Molecular Formula:AL2(SO4)3
Properties: including anhydrous and hydrous(*8 crystal water)
type
Uses: solidifying agent(to purify grease and water) and stabilizer
in pasteurization of albumin(including: liquid or refrigerated
whole egg, egg white or egg yolk), the maximum allowable use
level(FAO/WHO.***4) is 0.**6%.
