SOY PROTEIN ISOLATE

详情

INJECTION SOY PROTEIN ISOLATE Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It posses a strong gelling ability. SPECIFICATIONS: A. Physical Standard Appearance : Light Yellow powder B. Chemical Standards Major Standards: % Moisture : 7.0, maximum % Protein, dry basis, N x 6.*5 : *0% minimum NSI : *5% minimum pH (1:*0 dispersed in water) : 6.5 to 7.5 Minor Standards: % Fat : 1.0, maximum % Ash : 5.0, maximum C. Microbiological Standards Total Plate Count : *0, **0 cfu/g, maximum Staphylococcus (pathogenic) : negative Coli form : <*0 cfu/g Yeast & Mold : **0 cfu/g, max