DISPERSED SOY PROTEIN ISOLATE

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DISPERSED SOY PROTEIN ISOLATE Description: The product is soy protein isolate, it is a soluble, dispersible food additive developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It is highly soluble and posses a strong dispersibility. SPECIFICATIONS: A. Physical Standard Appearance : Light Yellow powder B. Chemical Standards Major Standards: % Moisture : 7.0, maximum % Protein, dry basis, N x 6.*5 : *0% minimum NSI : *5% minimum PH (1:*0 dispersed in water) : 6.5 to 7.5 Minor Standards: % Fat : 1.0, maximum % Ash : 5.0, maximum C. Microbiological Standards Total Plate Count : *0, **0 cfu/g, maximum Staphylococcus (pathogenic) : negative Coli form : <*0 cfu/g Yeast & Mold : **0 cfu/g, max Salomone Storage Condition Store at ambient room temperature, dry. Recommended Shelf-life *2 months from date of ***** Product Application All diary product, milk powder, beverage and solid drinks. Country of Origin China Inspection Certificate ISO********0, HACCP, NON-GMO IP, HALAR Packing Details *0kg net weight per complex bag