potato flakes

详情

Our manufacture is located at the foot of mountain in Gansu province. The potato is growing in typical black soil irrigation region, which has abundant underground water recourses and suitable climate, with elevation height altitude ***0m to ***0m and forest-free period is **1 days. In a word, this area plants green, no polluted, Environmental and nourishing potatoes. Different with potatoes starch, potato powder is the dehydrations of fresh potatoes, they contain all dry matter of potatoes only except potato skin. Due to maintaining the integrity of potato cell granules as much as possible, potato flakes after recovering water own the same good nutrition, flavor and taste as the fresh potato. Besides the same level nutrition as the cereal flour, potato powder also contain abundant vitamin C and K element. Potato powder contains large amounts of dietary and lower fat, very few fatty, no cholesterol and saturated fatty acid, which is very easy to eat and digest, especially suitable for children and elder men. Only by adding some water, the potato powder can be returned to water potato mash which is comparable with the fresh potato mash in both appearance and taste. It is very convenient to use it to make any kind of shape of fries, potato salads, and potato cakes and so on. Food factory use potato powder to replace the fresh potato because flakes can be conveniently produced to be any kinds of small food which are highly consistent in out ward appearance. Potato powder are widely used in the processing and manufacturing of the convenience foods, frozen foods, prepared foods for its flour thickening, oil and water-holding, incremental filing, shell making and so on. Besides, the storage and transportation cost of the potato powder are far lower than the fresh potatoes.