Food
Application:���������� Functionality Applications:
It can be used for multiple purposes such as emulsification, aging
resistance, gluten fortifying and fresh-keeping in many kinds of
food such as bread, steam bread, noodle, instant noodle and
dumpling. It can also be used as an emulsifier in
milk, non-dairy creamer, margarine, fresh cream, meat
products, animal and vegetable oils, etc.
(1)For bread and steam bread: �Increase the
springiness, toughness and gas-holding capability of dough,
increase volume of the bread and steam bread and improve the
organization and structure.
(2) It can react with amylose to delay and prevent the food
aging.
(3)For Biscuit: It can make it easier to remove
biscuits from moulds to produce smooth appearance, distinct layers
and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and
prolong the preservation time.
(5)For Noodle: �It can produce smoother
surface, lower broken ratio, higher soaking and boiling resistance
for noodle, dried noodle and instant noodle, and make them
chewier.
(6)For Frozen food: Enhance the quality of quick frozen food,
improve their organization and structure, and prevent surface
cracking and filling escaping.
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