alpha amylase

详情

Heat Stable α-amylase 1. Outline Jiecheng heat stable a-amylase is a product features *0s advanced level, which is produced on the basis of specific bacterium, technology and equipment imported from America. It is produced by the submerged culture of bacillus licheniformis and subsequent refinement, tt shows excellent heat-resistance, is widely used in starch processing, sugar making, gourmet powder making, alcohol and citric acid fermentation, beer brewing, textile treatment and other fermentation industries. It has a characteristics of heat-resistance, can be rapidly and thoroughly liquefied in high temperature. Its liquefied solution features excellent protein flocculation, obvious stratification, fast filtering, small amount of usage and convenient application, has obvious advantage in process simplification, quality and efficiency improvement, cost reduction, energy saving and improvement of equipment utilization ratio. It is honored National New Product by State Science and Technology Commission in ***4.