Food
Application:���������� Flour products
�Bread�Improve crumb softening, extend shelf-life,
improve texture ��������������
Cake��Dough
conditioner and improve tenderness, texture and volume ��������������
��Biscuit:�� Improve processing properties and reduce
baking lost ����������������
Cereals�� Reduce stickiness and clumping Noodle, Pasta���Provide resistance to over cooking, and
improve texture and reduce stickiness Potato products�����Extrusion aid imparts fine and stable water
dispersion Coffee whitener�����Improve whitening properties and dispersion
aid Non-dairy cream ����Provide creamy mouthfeel,good aeration and
stability Ice-cram� �����������Impart dryness,smooth
texture,stability and slow meltdown Candy�����������Reduce stickiness and prevent sugar
crystallization, and aid dispersion Margarine��� Improve emulsion stability,provide
anti-spattering properties,texture control Shortening�����Improve aeration and water absorption
properties; improve palatability Meat products:�� Improve fat dispersion and prevent starch
stalling
� Non-Food
Application��� Plastic:���������Anti-static agent, lubricant, foaming agent,
anti-fogging agent Personal Care and cosmetic
products:�Emulsifier Pharmacy:����������������������Emulsifier��������
�
